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Short date: 40% off white truffle olive oil
Tabbouleh with chanterelles in vinegar
l'Essentiel
Very easy - 10 Min
- Dish type : Chanterelles
- Difficulty : Very easy
- Preparation time : 10 min
- Cooking time : 10 min
- Recipe family : Summertime
- Cost : €11.40
Shopping List
| Ingredients | Quantity | Price |
|---|---|---|
| Les girolles au vinaigre - Gamme Prestige | €5.70 |
Ingredients (4 servings)
- 1/2 cucumber
- 2 tomatoes
- 1/2 red onion
- 200 g wheat semolina
- 175 g Borde chanterelles in vinegar
- 1 lemon juice (45 ml)
- 3 tablespoons olive oil
- 1 pinch of Guérande sea salt
- 1 tablespoon « Tabbouleh spice blend » Terre Exotique
Preparation
- Dice the tomatoes and cucumber.
- Finely chop the red onion.
- Place the semolina in a bowl and cover with boiling water. Leave to stand for 10 minutes, occasionally lifting the seeds with a fork to aerate them.
- Once the water has been completely absorbed, sprinkle the semolina with lemon juice and olive oil.
- Drain the chanterelles in vinegar.
- Add the diced tomatoes, cucumber, onion and chanterelles.
- Finish with a pinch of sea salt and the tabbouleh spice blend.
- Mix all the ingredients well and leave the tabbouleh to cool.
- Serve cold as a starter or main course.
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