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Short date: 40% off white truffle olive oil
Scrambled eggs with Tartufata, summer truffle sauce
l'Essentiel
Easy - 5 Min
- Dish type : Truffle
- Difficulty : Easy
- Preparation time : 5 min
- Cooking time : 20 min
- Recipe family : Impress your guests
- Cost : €5.99
Shopping List
| Ingredients | Quantity | Price |
|---|---|---|
| Tartufata - Summer truffle sauce 130 g | €5.99 |
Ingredients (4 servings)
- 12 eggs
- 4 slices of sandwich bread
- Parsley
- 50 g butter
- 100 g double cream
- 50 g Borde Tartufata sauce
- Salt and pepper
Preparation
- Slice the sandwich bread. Heat a little oil and butter in a frying pan and toast them. Set aside.
- Finely chop the parsley.
- Break the eggs and beat lightly until frothy. Season to taste.
- Melt a little butter in a frying pan and add the eggs. Stir regularly and cook until they thicken (they should remain soft).
- Add the remaining butter and cream.
- Mix with the Tartufata sauce and arrange on plates with the sliced toast and parsley.
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