OUR
PROMISES

NosengagementsIconeAncrageLocal

LOCAL DEDICATION
AND STRONG HUMAN VALUES

NosengagementsIconeToleranceZero

PRODUCT SELECTION AT ITS SOURCE

NosengagementsIconeCultureQualite

A CULTURE
OF QUALITY

LOCAL DEDICATION AND STRONG HUMAN VALUES

Dedicated to its location in Sagues, in the Haute-Loire, Borde plays an important, dynamic role in the local economy. The company’s consistent development is based on strong values that set it apart. Borde prioritizes sustained, long-term growth, and human values are central to the company’s daily management.

PRODUCT SELECTION AT ITS SOURCE

Securing a quality supply of wild mushrooms requires attention to strategy due to the irregularity and instability of harvests. Over the years, Borde has built a network of reliable suppliers that allows the company to select the highest quality products. Worldwide sourcing from Eastern European countries to South America, Asia or France is a priority for securing quality mushrooms, and Borde relies on its long term partners who respect the company’s strict quality controls.

A CULTURE
OF QUALITY

In the food business, confidence is key in developing a brand of the highest quality. The wild mushroom is a fragile product, extremely sensitive to environmental conditions. From early on, Borde has communicated its expertise in developing rigorous quality controls and guaranteeing products of only the highest quality.

  • HACCP
  • BRC and IFS Certifications.
  • Measurable Quality Controls throughout the entirety of the company's processing.
NosengagementsImageChampignons

MAISON BORDE

WHERE TRADITION
MEETS INNOVATION

A nearly century-old family business based in Saugues, in the hills of the Gévaudan, Borde’s history was forged by the rhythms of rural life and the tradition of wild mushroom hunting. As part of its mission, the company has made innovation its pathway to growth. New packaging, products, and services, as well as the company’s adaptability and flexibility have earned Borde worldwide recognition.

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