NEW PRODUCTS
New : Mushroom pickles
Crunchy mushrooms marinated in balsamic vinegar with a hint of chili. A real treat. An essential product for your aperitifs, with a plate of cold meats, a salad or for...
Bocuse d’Or Winners
Our mushrooms are used by Chefs all over the world. To strengthen our links with Food Service professionals, we are partners of the Bocuse d'Or Winners.
Festive Range
All occasions are good for partying! Mix of Mushrooms, for game, fish or poultry ... a whole range of products specially developed to accompany your recipes. Each product is a...
Saveurs & Fêtes
Ephemeral Shop Saveurs & Fêtes The Borde mushrooms joined forces with six other family-run SMEs to create an ephemeral boutique in Paris. From the 1st to the 31st of December...
EXHIBITION FAIR
Meet us at Anuga
From October 5th, the Borde teams will welcome you on our booth at Anuga. The opportunity to introduce you to our innovations in wild mushrooms, present our culinary aids, our...
SIRHA 2019
Sirha 2019 - Food show in Lyon (France) Booth : Hall3 - C - N°48 The Borde teams will be present at Sirha, the Food Service exhibition to be held...
MEDIA
China Daily lifestyle premium
French-based woodland mushroom company Borde was founded in 1920 - Alain Borde, who represents the third generation of the family-run concern, shares his vast knowledge of fungi. Until late autumn....
Savours & Co, N°262
La Maison Borde lance une gamme d'aides culinaires prêtes à l'emploi La Maison Borde lance une gamme d'aides culinaires prêtes à l'emploi pour soutenir une cuisine inventive et savoureuse. Cette...
