Bocuse d’Or Winners

Our mushrooms are used by Chefs all over the world. To strengthen our links with Food Service professionals,  we are partners of the Bocuse d'Or Winners.

Festive Range

All occasions are good for partying! Mix of Mushrooms, for game, fish or poultry ... a whole range of products specially developed to accompany your recipes. Each product is a...

Saveurs & Fêtes

Ephemeral Shop Saveurs & Fêtes The Borde mushrooms joined forces with six other family-run SMEs to create an ephemeral boutique in Paris. From the 1st to the 31st of December...


Meet us at Anuga

From October 5th, the Borde teams will welcome you on our booth at Anuga. The opportunity to introduce you to our innovations in wild mushrooms, present our culinary aids, our...

SIRHA 2019

Sirha 2019 - Food show in Lyon (France) Booth : Hall3 -  C - N°48 The Borde teams will be present at Sirha, the Food Service exhibition  to be held...


Le Chef

La Morille : un champignon très recherché. En France, les morilles sont les premiers champignons de printemps et les plus chers du marche après la truffe. Leur récolte étant suffisante,...

China Daily lifestyle premium

French-based woodland mushroom company Borde was founded in 1920 - Alain Borde, who represents the third generation of the family-run concern, shares his vast knowledge of fungi. Until late autumn....

Savours & Co, N°262

La Maison Borde lance une gamme d'aides culinaires prêtes à l'emploi La Maison Borde lance une gamme d'aides culinaires prêtes à l'emploi pour soutenir une cuisine inventive et savoureuse. Cette...