Our Recipes

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Maison Borde

Les Gardelles - 43170 Saugues

0471777070

contact@borde.fr

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Our recipes

Chocolate blueberry mug cake

Black Forest log with Morello cherries

Red fruit almond tart

Raspberry Tiramisu

Quiche with dried fairy ring mushrooms

Omelette with dried fairy ring mushrooms

Chicken and mushroom pie

Mushroom sauce for red meat

Wild mushroom pizza

Forest creamy choux pastries

Baked eggs with mushrooms

Tortilla with forest mushrooms

Sautéed veal with mushrooms

Wellington duck breast with mushrooms

Mushroom spread with Auvergne blue cheese

Gyozas with black mushrooms

Beef and dried shiitake mushroom ramen

Express curry soup and dried black trumpets

Wok of vegetables with dried slippery jack and porcini

Vegetarian pumpkin, slippery jack and porcini lasagne

Dried slippery jack and porcini risotto

Pasta with dried slippery jack and porcini mushrooms

Pork stew with dried slippery jack and porcini

Shredded chicken with freeze-dried chanterelles