Discover a range of original mushroom-based appetisers: cep shortbread and shiitake crisps – delicious, sophisticated...
Maison Borde, expert in wild mushrooms
since 1920
TERRITORIAL ANCHORAGE
SOURCE SELECTION
A CULTURE OF QUALITY
COMPLETE RANGE
A free collector’s box
On purchases of €70 or more on any of our products
Our latest products
ready to enjoy
What our customers say
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To discover
Our Featured Mushrooms
Our Mycological Heritage - Since 1920
Alexandre, Gérard and now Alain Borde: three generations of entrepreneurs who have successfully developed the family business around an exceptional product: wild mushrooms. For over a century, we have preserved the art of selective harvesting in French and European forests.
As specialists in wild mushrooms, we master every step of the supply chain:
- Identification of the best terroirs
- Hand-picked by experts
- ISO 2000 certified quality control
About Borde
Our Expertise Rooted in
Haut-Gévaudan
A family-owned SME based in Saugues, Haut-Gévaudan, proud of its roots. Its social anchoring plays a key economic role across the region and its population. We employ 80 people and our business has a positive impact on our regional partners. Our commitment to CSR (Corporate Social Responsibility) reflects our desire to respect our environment and take care of our employees.
En cuisine !
Nos recettes autour du champignon
To prepare delicious meals with ease.
Le Wild mushrooms are an extraordinary product, rich in vitamins and antioxidants, low in sugar and a good source of fibre. They are the ideal food for a balanced diet. To help you enjoy the benefits of mushrooms, we have created a range of delicious recipes, each one more appetising than the last. A wide selection of simple or more elaborate dishes, but always with a delicious mushroom flavour. Ready to treat yourself?
Adaptability
Our ranges for professionals
Borde has been based in Saugues, in the hills of Gévaudan, for almost a century. Its history has been shaped over time by the rhythm of the mushroom season. Innovation is part of its DNA and has been the driving force behind its development. Packaging, new products, tailored services and flexibility have enabled the company to rise to the top of its field and gain worldwide recognition.
10000 T
equivalent of fresh mushrooms processed each year
85
employees within the Borde organisation
70
countries covered by the Borde company worldwide
50%
of turnover generated by exports
A little reading
OUR NEWS & ADVICE
Latest posts
Mushroom appetiser: porcini mushroom shortbread and shiitake crisps
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How to choose, use and store our mushrooms to bring out their full flavour (with video tutorials)?
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In this article, we compare our different ranges of mushrooms to help you choose the one that best suits your...
Official partner of Team France at the Bocuse d'Or 2025
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Team France's path to victory at the Bocuse d'Or 2025 The Team France's journey to victory at the Bocuse d'Or 2025...
Fresh mushrooms: harvesting seasons, identification, edibility, preparation
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Fresh mushrooms are sometimes hard to find in the forest and it is not always easy to identify them. Here are a few...