RECIPES CREATED BY BORDE
EDGAR VIGIER, Chef at the restaurant « Chez Marceline, Edgar et Cie » in Tournebise (63)
OUR PROMISE
A PRODUCT THAT IS 100% NATURAL
Wild by Nature.
Our mushrooms are hand-picked in their natural environments, according to season. No artificial colors or preservatives are added.
Marc Pracht, our International Sales Director will be at the GulFood.
You need to talk about mushrooms ? Call him !
