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WILD MUSHROOM
SPECIALISTS

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WILD MUSHROOM
SPECIALISTS

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WILD MUSHROOM
SPECIALISTS

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WILD MUSHROOM
SPECIALISTS

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WILD MUSHROOM
SPECIALISTS

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WILD MUSHROOM
SPECIALISTS

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STIMULATE YOUR
CREATIVITY !

Discover our new line of Cooking Solutions: Coulis, Duxelles, and Fumets (juices) developed in collaboration with Michelin starred chef Philippe Brun, of France’s Haute Loire region.

RECIPES CREATED BY BORDE

EDGAR VIGIER, Chef at the restaurant « Chez Marceline, Edgar et Cie » in Tournebise (63)

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RETAIL GROCERY

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SPECIALITY GROCERY

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RESTAURANTS, FOOD SERVICE AND
INDUSTRY

OUR PROMISE

A PRODUCT THAT IS 100% NATURAL

Wild by Nature.
Our mushrooms are hand-picked in their natural environments, according to season. No artificial colors or preservatives are added.

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OUR MUSHROOM RANGES

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PRESERVED & JARS

Gamme de champignons Borde en conserves et bocaux

DEHYDRATED

Gamme de champignons déshydratés Borde

FREEZE-DRIED

Gamme de champignons lyophilisés Borde

SPECIALITIES

Les spécialités Borde

FROZEN

Gamme de champignons surgelées Borde

RED BERRIES

Gamme de fruits rouges Borde

1 semaine

Marc will be in Dubai at the Gulfood show.
Call him or contact us on PM to organise a meeting ... Voir plusVoir moins

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